Breakfast Panzanella

Name: Breakfast Panzanella
Cook time: 10 min
Total time: 10 min
Ingredients: Leftover Panzanella, about 1 cup per person; 1 to 2 fried eggs per person; sliced fresh basil

4.5

www.loveandlemons.com

Your recipes

Cook Time: 10

Total: 10

Servings: 2

Cost: $6.29 /serving

Author : Jeanine Donofrio

Ingredients

Remove All · Remove Spices · Remove Staples

Leftover Panzanella, about 1 cup per person1 to 2 fried eggs per personsliced fresh basil

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

First, take the leftover panzanella out of the fridge. Transfer about 1 cup to each plate and let it come to room temp while you make the eggs and pour your coffee.

Step 2

Fry the eggs and top them onto the plates with the panzanella. Add freshly sliced basil and pinches of salt and pepper. Enjoy!