Breakfast Using Canned Biscuits

Step 1

Preheat oven to 350°F.

Step 2

Spray a 6-count muffin pan with non-stick baking spray. See note below for the size muffin pan to use for this recipe.

Step 3

Crack the eggs in a bowl and whisk them together with the milk.

Step 4

Divide the eggs between the muffin pan; reserving enough to bake 2 more when this tray is baked.

Step 5

Bake the eggs in the preheated oven for about 15 minutes or until set.

Step 6

Remove the eggs from the muffin pan and set aside.

Step 7

Open up the canister of biscuits. Peel the biscuits apart so now you have 16 pieces.

Step 8

Spray the muffin pan again with the non-stick baking spray.

Step 9

Place 6 of the biscuits in the muffin pan.

Step 10

Top each biscuit with one of the cooked eggs.

Step 11

Add one of the sausages on top of the cooked eggs.

Step 12

Add a piece of cheese on top. If you find the slices of cheese too big, you can slice them in half.

Step 13

Place the remining biscuit half on top of the cheese.

Step 14

Return the muffin pan to the oven and bake for an additional 10 minutes or until the biscuits are golden brown and baked.

Step 15

Remove the biscuit sandwiches from the muffin pan and repeat the steps with the remaining eggs, sausage, cheese, and biscuits.