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Export 5 ingredients for grocery delivery
Step 1
Drain canned peaches and pat dry to release excess liquid from the fruit.
Step 2
In a small saucepan, heat the water, white sugar, and cornstarch until bubbly.
Step 3
Add in the vanilla, lemon juice, and cinnamon and allow the filling to begin to gel.
Step 4
Cool the filling for 5 minutes and fold in the peaches.
Step 5
Cool to room temperature and either store in a glass jar with an airtight lid or use to bake a pie.
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