Step 1

Add the strawberries to a medium sized bowl. In a small cup, wisk together the balsamic vinegar and maple syrup. Pour mixture over the strawberries and then stir in the basil and pecans. Season with salt and black pepper to taste. Set aside.

Step 2

Heat a large pan over medium heat and grease if desired. Cut the brie into thin slices. Lay out a tortilla and fill half of it with the cheese slices. Fold the other half of the tortilla over and place in the pan. Cook for 2-3 minutes until cheese is melted and tortilla has browned. Repeat with remaining tortillas and cheese.

Step 3

Spoon strawberry salsa on top of quesadillas just before serving.