Step 1

In a medium bowl, combine tomatoes, avocado, red onion, lime juice, cilantro, salt and pepper.

Step 2

Season shrimp with salt, pepper, cumin, and garlic powder.

Step 3

Lightly spray a hot skillet on medium heat with cooking spray, add shrimp and scallions. Cook 2-3 minutes on each side until shrimp is cooked though.

Step 4

Remove from heat and cut shrimp in half lengthwise, set aside.

Step 5

Heat skillet on medium heat and lightly spray with oil.

Step 6

Add tortilla, top with 1.5 oz cheese, 8 shrimp halves, and tomato avocado salsa. When the cheese is melted and the bottom of the tortilla is golden brown, place the other tortilla on top.

Step 7

Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet.

Step 8

Cook another minute and remove with a spatula.

Step 9

Cut into wedges and serve immediately.