Step 1

Combine the salt and pepper and mix thoroughly.

Step 2

Coat both sides of the brisket with the salt and pepper mixture.

Step 3

Combine the Worcestershire sauce and water in a spray bottle.

Step 4

Preheat the smoker to a temperature setting of 225-250 degrees.

Step 5

Prepare the pellet smoker or grill for indirect cooking using your favorite wood chips. Ensure there are enough chips to last the cook, topping up when necessary.

Step 6

Place the brisket in the smoker on the cooler side of the grate with the fat cap side up and close the lid to maintain a consistent temperature.

Step 7

Spray the brisket every two hours with the Worcestershire and water mixture.

Step 8

After resting for an hour, unwrap and slice against the grain for the best cut.

Step 9

Serve with sides of your choice and enjoy!