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Export 2 ingredients for grocery delivery
Step 1
Combine the salt and pepper and mix thoroughly.
Step 2
Coat both sides of the brisket with the salt and pepper mixture.
Step 3
Combine the Worcestershire sauce and water in a spray bottle.
Step 4
Preheat the smoker to a temperature setting of 225-250 degrees.
Step 5
Prepare the pellet smoker or grill for indirect cooking using your favorite wood chips. Ensure there are enough chips to last the cook, topping up when necessary.
Step 6
Place the brisket in the smoker on the cooler side of the grate with the fat cap side up and close the lid to maintain a consistent temperature.
Step 7
Spray the brisket every two hours with the Worcestershire and water mixture.
Step 8
After resting for an hour, unwrap and slice against the grain for the best cut.
Step 9
Serve with sides of your choice and enjoy!
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