Pit Boss Pork Chops

Name: Pit Boss Pork Chops
Prep time: 15 min
Cook time: 2 h
Ingredients: 5 pieces Pork Chops ((at least 1 inch thick)); 1/4 cup Olive Oil; Your favorite pork rub ((or you can use my simple pork rub;read below)); 1/4 cup Brown Sugar; 1/4 cup Chile powder; 2 tbsp Kosher Salt

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Prep Time: 15 minutes

Cook Time: 120 minutes

Author : Charles Willard

Ingredients

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5 pieces Pork Chops ((at least 1 inch thick))1/4 cup Olive OilYour favorite pork rub ((or you can use my simple pork rub;read below))1/4 cup Brown Sugar1/4 cup Chile powder2 tbsp Kosher Salt

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Instructions

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Step 1

Preheat the smoker to 250°F and add your favorite wood pellets.

Step 2

If you are using your own favorite rub, go ahead and season the pork chops. Or you can make my simple pork rub by mixing chile, brown sugar, and salt in a small bowl. Generously cover the pork chops with the rub mixture.

Step 3

Oil the smoker rack and place the pork chops in the smoker and let it cook for about 2 hours or until internal temperature reaches 145°F.

Step 4

Once the pork chops are done cooking, fire up your grill on medium high heat for direct grilling. Brush the pork chops with olive oil and grill for 2 to 3 minutes on each side. This will give it more flavor and crust on the pork chops.