Step 1

Combine salt, maple syrup, crab boil seasoning, and brown sugar. Mix thoroughly to become into a paste.

Step 2

Take the paste and rub it all over the salmon. Refrigerate overnight.

Step 3

Take the salmon out of the refrigerator and let it come up to room temperature. This should be at least an hour before cooking.

Step 4

Preheat Pit Boss smoker to 250°F.

Step 5

Place the salmon in the smoker and smoke for 1 to 2 hours depending on the size of the salmon. Salmon is done when internal temperature reaches 145°F.