Pit Boss Salmon
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Prep Time: 15 minutes
Total: 120 minutes
Author : Charles Willard
Ingredients
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Instructions
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Step 1
Combine salt, maple syrup, crab boil seasoning, and brown sugar. Mix thoroughly to become into a paste.
Step 2
Take the paste and rub it all over the salmon. Refrigerate overnight.
Step 3
Take the salmon out of the refrigerator and let it come up to room temperature. This should be at least an hour before cooking.
Step 4
Preheat Pit Boss smoker to 250°F.
Step 5
Place the salmon in the smoker and smoke for 1 to 2 hours depending on the size of the salmon. Salmon is done when internal temperature reaches 145°F.