Broccoli and Cheese Calzone

Name: Broccoli and Cheese Calzone
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 (15-ounce) container part-skim ricotta cheese; 8 ounces shredded part-skim mozzarella cheese; 1 (10-ounce) package broccoli florets, thawed and drained; Salt; Black pepper; 1 pound bread or pizza dough, thawed; 2 tablespoons grated Parmesan

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Robin Miller : Food Network

american italian broccoli

Ingredients

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1 (15-ounce) container part-skim ricotta cheese8 ounces shredded part-skim mozzarella cheese1 (10-ounce) package broccoli florets, thawed and drainedSaltBlack pepper1 pound bread or pizza dough, thawed2 tablespoons grated Parmesan

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Instructions

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Step 1

In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.

Step 2

Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.

Step 3

Preheat oven to 400 degrees F.

Step 4

Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.