Broccoli and Cheese Calzone

(15-ounce) ricotta cheese

mozzarella cheese

broccoli florets,

Salt

Black pepper

bread

Parmesan

In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.

Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.

Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.

This is a wonderful recipe. An authentic NYC pizza place calzone. As with most Italian cooking; less is more. Those of you adding meat, sauce...etc are really wanting a stuffed pizza. Calzones are all about the crust and cheese. The veg and meats are a condiment to compliment the crust and cheese, not to overpower.

Love love love this recipe!  Such a great go-to for a busy night.  Thanks Robin!

AWESOME! I MAKE IT WITH SPINACH AND IT'S A WINNER EVERY TIME!!!!!

We loved it !!! I added oregano, garlic , salt and anise to the mixture!!! Yummy!!!!!We also had marinara sauce on top after baking !!!!OH!! I also added ham !!!

I thought this was very very good, my husband to be loved it!! I did what the reviews said i used half the ricotta, added garlic salt, and I put marinara, It was wonderful and I will make it again and again!

This is an awesome recipe. I did tweak it a little, by adding mushrooms, a little sauce, pepperoni, black olives, and cut the ricotta cheese amount to a cup. Whenever I say I'm cooking it he gets all excited. 

i agree to cut the ricotta to only one cup but the combinations are endless!! ham and cheese,vegetarian,italian,mexican...  a very fast and can-be nutritious meal. here's a gesture--try it as a DESSERT calzone.

We loved it!  All of us and thats rare.  My daughter made this start to finish and had fun doing it.  We used the Pillsbury classic dough in a tube(extremely easy to use). 

This was so easy to make, I was very nervous since I have never used dough (I didn't get the premade stuff). I put in Italian sausage chopped up with spinach  and it was so wonderful and huge. It fed my husband and I for 2 days. Better than anything I could of bought for the price of the ingredients. <br />THANKS!!! 

First time I made this is was too bland for my taste. This time a added lots of spice to the cheese mix and left over grill chicken. That did it! It was very filling and super easy. Also, serve with warm marinara sauce.

broccoli and cheese calzone

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Robin Miller : Food Network

Ingredients

Instructions

Top Similar Recipes from Across the Web

Herbed Spinach and Goat Cheese Calz...

Mushroom & goat’s cheese calzone

Calzone

Calzone

Calzone

Calzone

Calzone

Calzone

Broccoli and Cheese

Baked and Fried Calzone

Calzone - Wikipedia

Zesty Calzone

Pizza Calzone

Calzone Recipe

Pepperoni Calzone

Meat Calzone

Broccoli and Cheese Casserole

Broccoli and Cheese Casserole