Step 1

Wash nicely both broccoli and mushrooms, get rid of all the dirt from mushrooms..

Step 2

Cut broccoli into small florets and cut mushroom into half or as preferred. You can cut the stems if you want.

Step 3

Mix all the sauces together. You can skip tomato ketchup if you don't like in Chinese style food. For me it adds a sweet and tangy taste to the dish.

Step 4

In a wok or in a non-stick pan, add oil and when the oil is hot enough, add garlic saute for a minute, add mushrooms and broccoli and stir-fry on high. Keep stirring the veggies so that it doesn't burn.

Step 5

Stir-fry for 1-2 minutes, keep the texture as you like. Mushrooms should not leave water.

Step 6

Add sauces and mix well. Fry again for a minute and serve as you like it.