Step 1

Cut 3-4 foil pieces into 14 x 10 inch sections.

Step 2

Lay them out separately on the counter.

Step 3

Set oven temperature at 425° degrees F.

Step 4

Add scallops to a medium mixing bowl.

Step 5

Coat the scallops with chili lime seasoning, Italian seasoning, and salt and pepper.

Step 6

Evenly separate the broccoli and scallops and add them to each foil rectangle.

Step 7

Add garlic and butter evenly on each packet.

Step 8

Drizzle 1-2 tbsp of chicken broth over the broccoli in each packet.

Step 9

Fold the packet long ways over the broccoli and scallops. then fold in the ends lightly. Do not seal the packet super tight you want it to have a vent.

Step 10

Add the packets to a large sheet pan and place them in the oven.

Step 11

Bake for 10-15 minutes. Check the scallops so as not to over cook them. The broccoli may still be too tough if so you can remove the scallops and place the broccoli back in for 5 minutes. We like our broccoli semi-tough/steamed and 15 minutes was perfect.

Step 12

Grill This Recipe: Preheat grill to med-high heat and place packets on the grates of the grill. Cook for 10-12 minutes.