Shrimp Boil Foil Packets

Name: Shrimp Boil Foil Packets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 pounds large shrimp (peeled and deveined); 1 12.8-ounce package smoked andouille sausage, thinly sliced; 2 ears corn (each cut crosswise into 4 pieces); 1 pound baby red potatoes (halved); 2 tablespoons olive oil; 4 teaspoons cajun seasoning; Kosher salt and freshly ground black pepper (to taste); 2 tablespoons chopped fresh parsley leaves

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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1 1/2 pounds large shrimp (peeled and deveined)1 12.8-ounce package smoked andouille sausage, thinly sliced2 ears corn (each cut crosswise into 4 pieces)1 pound baby red potatoes (halved)2 tablespoons olive oil4 teaspoons cajun seasoningKosher salt and freshly ground black pepper (to taste)2 tablespoons chopped fresh parsley leaves

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Instructions

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Step 1

Preheat a gas or charcoal grill over high heat.

Step 2

Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.

Step 3

Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.

Step 4

Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*

Step 5

Served immediately, garnished with parsley, if desired.