Step 2

Cut four large sheets of foil.

Step 3

Divide the sausage, potatoes, green beans, and corn evenly among the pieces of foil.

Step 4

In a small bowl, combine the butter, pepper, and salt; pour over each foil packet, dividing evenly.

Step 5

Fold the foil packets and seal tight; give each packet a little shake to evenly disperse the butter.

Step 7

TO GRILL: Place on a hot grill and cook until potatoes are soft (12 to 15 minutes); open and garnish with parsley if desired.

Step 8

TO BAKE: Place the foil packets in a 425-degree oven. Bake for 20 minutes or until the potatoes are soft; open and garnish with parsley if desired.