Broccoli Bacon Salad

Name: Broccoli Bacon Salad
Total time: 45 min
Ingredients: 6 cups broccoli florets , cut into bite-sized pieces; 6 pieces bacon , cooked crisp, cooled and crumbled; 1/4 cup salted sunflower kernels; 1/4 cup dried cranberries; 1/4 cup red onion , finely chopped; 3/4 cup mayonnaise or plain Greek yogurt; 2 Tablespoons lemon juice; 2 Tablespoons honey; salt and freshly ground black pepper , to taste

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Total: 45

Servings: 12

Cost: $3.28 /serving

Ingredients

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6 cups broccoli florets, cut into bite-sized pieces6 pieces bacon, cooked crisp, cooled and crumbled1/4 cup salted sunflower kernels1/4 cup dried cranberries1/4 cup red onion, finely chopped3/4 cup mayonnaise or plain Greek yogurt2 Tablespoons lemon juice2 Tablespoons honeysalt and freshly ground black pepper, to taste

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Instructions

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Step 1

Combine the broccoli, bacon, sunflower kernels, dried cranberries and red onion in a large bowl. Set aside.

Step 2

Whisk together the mayonnaise, lemon juice and honey in a small bowl. Season with salt and pepper, to taste. Pour evenly over the broccoli and stir until well coated.

Step 3

Refrigerate the salad for at least 15 minutes to let the flavors marinate together. Toss well before serving.