Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
Step 2
In a large bowl, stir together the broccoli, rice, cream of chicken soup, broccoli cheese soup, cheddar cheese soup, and water or broth. Add salt and pepper to taste. Add the chicken and stir to combine. Pour the mixture into the prepared dish.
Step 3
In a small bowl, stir the butter together with the cracker crumbs and sprinkle the crumbs over the casserole.
Step 4
Wrap tightly with foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 30 minutes or until the rice is tender and the chicken is cooked through. Allow to cool for about 10 minutes before serving.
Your folders
easyfamilyrecipes.com
4.9
(11)
50 minutes
Your folders
southernbite.com
5.0
(8)
60 minutes
Your folders
numstheword.com
4.5
(439)
40 minutes
Your folders
sweetdaddy-d.com
5.0
(1)
55 minutes
Your folders
addapinch.com
5.0
(33)
35 minutes
Your folders
thatlowcarblife.com
4.4
(571)
12 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
cooking-nytimes-com.translate.goog
4.0
(1.3k)
45 minutes
Your folders
diethood.com
4.8
(28)
20 minutes
Your folders
theblogette.com
45 minutes
Your folders
bunsinmyoven.com
3.6
(71)
35 minutes
Your folders
cookiesandcups.com
4.9
(10)
35 minutes
Your folders
cookiesandcups.com
4.9
(10)
35 minutes
Your folders
foodnetwork.com
4.1
(54)
25 minutes
Your folders
butterandbaggage.com
Your folders
myketokitchen.com
5.0
(614)
25 minutes
Your folders
foodnetwork.com
3.9
(21)
45 minutes
Your folders
allrecipes.com
4.3
(1.0k)
30 minutes
Your folders
allrecipes.com
40 minutes