Step 1

In a 1 1/2- or 2-quart slow cooker combine cream cheese, cheese product, broccoli, salsa, and bacon-flavor bits.

Step 2

Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours.

Step 3

Stir dip before serving. If desired, thin dip to desired consistency with milk. Serve with Potato Dippers.