Chili Cheese Dip with Biscuit Dippers

Name: Chili Cheese Dip with Biscuit Dippers
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound ground sirloin beef; One 16-ounce jar salsa (I use medium heat); 1 packet taco seasoning; 2 cups shredded Cheddar; 4 ounces cream cheese, cut into cubes; 1 can biscuits; Garlic salt, as needed; 1 tablespoon melted butter; 2 tablespoons thinly sliced scallions

4.8

(13)

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Cook Time: 25 minutes

Total: 45 minutes

Servings: 9

Author : Katie Lee Biegel

cheese dip dip chili

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

In a medium ovenproof skillet over medium heat, brown the beef, 5 to 8 minutes. Add the salsa and taco seasoning. Bring to a simmer, lower the heat and cook on low, stirring occasionally, for about 5 minutes. Turn the heat to very low and stir in the Cheddar and cream cheese until just melted. Remove from the heat.

Step 3

Cut the biscuits into quarters and roll into balls. Arrange the biscuit balls around the perimeter of the chili in the skillet so that each ball is touching. Mix a sprinkle of garlic salt into the melted butter and use a pastry brush to brush over the tops of the biscuits.

Step 4

Bake until the biscuits are golden brown, about 20 minutes. Garnish with the scallions and serve hot.