Step 1

In a medium bowl, add the chopped broccoli, bacon, red onion, red cabbage, and carrots. Stir and set aside.

Step 2

Next, make the dressing for the salad. Whisk together the dijon mustard, olive oil, honey, apple cider vinegar, minced garlic, salt and pepper in a small bowl.

Step 3

Pour the dressing over the salad and toss to cover evenly. Serve immediately or refrigerate for at least an hour before serving. Keep refrigerated.