Broccoli Steaks with Spiced Tomato Jam

Name: Broccoli Steaks with Spiced Tomato Jam
Prep time: 30 min
Total time: 1 min
Ingredients: 2 tbsp. olive oil, plus more for baking sheet; 2 pt. cherry tomatoes; 1/3 c. sugar; 1 tsp. chili powder; 3 1/2 oz. coarsely torn baguette (about 2 heaping cupfuls); 1 1/2 oz. grated Parmesan (about 1/3 cup); 2 broccoli crowns, halved; Kosher salt and ground black pepper

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Prep Time: 30 minutes

Total: 1 hours, 30 minutes

Servings: 4

Author : Kate Merker

american autumn dinner

Ingredients

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2 tbsp. olive oil, plus more for baking sheet2 pt. cherry tomatoes1/3 c. sugar1 tsp. chili powder3 1/2 oz. coarsely torn baguette (about 2 heaping cupfuls)1 1/2 oz. grated Parmesan (about 1/3 cup)2 broccoli crowns, halvedKosher salt and ground black pepper

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Instructions

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Step 1

Preheat oven to 425°F. Lightly grease a baking sheet. Combine tomatoes, sugar, chili powder, and 1 cup water in a small saucepan. Simmer, stirring occasionally, until completely broken down and glossy, 35 to 40 minutes.

Step 2

Meanwhile, combine bread and Parmesan in a food processor. Pulse until coarsely crumbled, 12 to 14 times. Spread on prepared baking sheet. Bake until golden brown, 4 to 5 minutes.

Step 3

Heat oil in a large cast-iron skillet over medium-high heat. Add broccoli, cut sides down, and cook until golden brown, 5 to 6 minutes. Flip and season with salt and pepper. Transfer to oven and bake until just tender, 14 to 16 minutes. Top broccoli with breadcrumbs and serve with tomato jam alongside.