Broiled Green Beans Almondine

Name: Broiled Green Beans Almondine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 pound fresh green beans or French green beans (preferably if you can find some); 1 tablespoon butter; 1/4 cup slivered almonds; 1 teaspoon lemon juice; salt and pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Caroline Phelps

recipe healthy appetizer

Ingredients

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1 tablespoon extra virgin olive oil1/2 pound fresh green beans or French green beans (preferably if you can find some)1 tablespoon butter1/4 cup slivered almonds1 teaspoon lemon juicesalt and pepper (to taste)

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Instructions

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Step 1

Wash your beans and dry them with a paper towel.

Step 2

Trim the ends by placing the green beans on a cutting surface and using a sharp knife.

Step 3

Lay a piece of parchment paper on a large cooking tray and place the green beans on top, lying flat (not piled up). Toss them with 1 tablespoon of olive oil and season with a little salt.

Step 4

Broil in the oven for 4-8 minutes (keep an eye on them as they can burn very quickly!), until the beans are lightly charred and wrinkled, soft but still a little crunchy. Transfer the beans to a paper towel and set aside.

Step 5

In a pan over medium high heat, add almonds and sauté until the almonds turn a light golden brown color. Add butter and lemon and stir.

Step 6

Add the green beans and saute for 1 minute.

Step 7

Turn off the heat, transfer to a plate and season with salt and pepper.