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Export 9 ingredients for grocery delivery
Step 1
First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a 9 by 9 inch baking pan with parchment paper.
Step 2
Start by making the brownie batter. In a microwave-safe bowl, melt the butter. Let it cool slightly.
Step 3
In a large mixing bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Mix until well combined.
Step 4
Then, add the cocoa powder, flour, salt, and baking powder to the bowl. Stir until all the ingredients are fully incorporated and the batter is smooth.
Step 5
Spread the brownie batter evenly into the prepared baking pan. Smooth the top with a spatula. Set aside.
Step 6
Next, make the cookie dough. In a separate mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 7
Add the egg and vanilla extract to the bowl. Mix until well combined.
Step 8
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 9
Fold in the chocolate chips.
Step 10
Drop spoonfuls of the cookie dough onto the brownie batter in the baking pan. Use a spatula or your fingers to gently press the cookie dough down into the brownie batter.
Step 11
Bake in the preheated oven for about 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The brownie and cookie layers should be set.
Step 12
Remove the brookies from the oven. Let them cool in the pan on a wire rack.
Step 13
Once cooled, lift the brookies out of the pan using the parchment paper as handles. Finally, cut into squares and serve.
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