Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.

Step 2

Make cookie mix as directed on pouch. Stir in candy sprinkles. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.

Step 3

Bake 32 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.

Step 4

Cut into 6 rows by 4 rows. Store loosely covered at room temperature.