Step 1

Use an air popper to pop the popcorn. Set the popcorn aside.

Step 2

In a small saucepan, melt butter over medium heat. When butter starts to foam, swirl the skillet until butter turns golden brown and develops an amber color and gives off a nutty aroma, about 1-2 minutes. Set aside.

Step 3

In a small bowl, combined the sugar and cinnamon. Stir until combined.

Step 4

Drizzle brown butter over the popcorn and season with cinnamon sugar mixture, tossing occasionally, until all of the popcorn is coated. Serve.

Step 5

Note-if you don't have an air popper you can pop the popcorn on the stove with oil.