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Export 9 ingredients for grocery delivery
Step 1
Chop the chicken into pieces of 1½ inches or less. Brown them with the vegetables in hot fat or oil.
Step 2
Pour out the browning fat. Add the liquid, the herbs, and enough water to cover the chicken by ½ inch. Simmer partially covered for 1½ hours or more, skimming as necessary. Strain, degrease, and the stock is ready to use.
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