Brown Sugar Bacon Little Smokies

Name: Brown Sugar Bacon Little Smokies
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 (16 oz) package little smokies sausages; 1 lb thin-cut bacon, each slice cut into three; 3/4 cup brown sugar, packed; Freshly grated black pepper, to taste

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 9

bacon appetizer sausage appetizer party appetizer

Ingredients

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1 (16 oz) package little smokies sausages1 lb thin-cut bacon, each slice cut into three3/4 cup brown sugar, packedFreshly grated black pepper, to taste

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Instructions

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Step 1

Grease a baking dish or sheet pan with nonstick spray and preheat oven to 350°F. (You can alternatively line pan with foil, if desired.)

Step 2

Pat sausages dry, then wrap each sausage with a piece of bacon and secure with a toothpick.

Step 3

Add brown sugar to a large zip-top bag. Add a few of the bacon wrapped sausages and shake to coat. Remove sausages, place on prepared pan, and repeat with remaining sausages.

Step 4

Season sausages with black pepper, if desired.

Step 5

Bake until bacon has browned, 30-35 minutes. If crispier bacon is desired, broil for a few minutes to brown. Enjoy!