Step 1

Grease a baking dish or sheet pan with nonstick spray and preheat oven to 350°F. (You can alternatively line pan with foil, if desired.)

Step 2

Pat sausages dry, then wrap each sausage with a piece of bacon and secure with a toothpick.

Step 3

Add brown sugar to a large zip-top bag. Add a few of the bacon wrapped sausages and shake to coat. Remove sausages, place on prepared pan, and repeat with remaining sausages.

Step 4

Season sausages with black pepper, if desired.

Step 5

Bake until bacon has browned, 30-35 minutes. If crispier bacon is desired, broil for a few minutes to brown. Enjoy!