Brown Sugar Cream Cheese Fruit Dip

Name: Brown Sugar Cream Cheese Fruit Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (8-ounce) block cream cheese, slightly softened at room temperature for 15-20 minutes; 1/2 cup brown sugar (lightly packed); 2 Tablespoons sugar (optional); 1 teaspoon vanilla extract; pinch (less than 1/8 teaspoon) salt; Toffee bits (like Heath Bits’O’Brickle), caramel sauce, or mini chocolate chips

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Emily Dixon, Sweets & Thank You

Ingredients

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1 (8-ounce) block cream cheese, slightly softened at room temperature for 15-20 minutes1/2 cup brown sugar (lightly packed)2 Tablespoons sugar (optional)1 teaspoon vanilla extractpinch (less than 1/8 teaspoon) saltToffee bits (like Heath Bits’O’Brickle), caramel sauce, or mini chocolate chips

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Instructions

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Step 1

In a large mixing bowl, combine cream cheese, brown sugar, sugar, vanilla, and salt.

Step 2

Use a hand mixer on low speed, then increase to medium speed to beat and combine the ingredients. Beat at least 2-3 minutes, or until all sugar crystals are dissolved. (It shouldn’t look gritty or feel gritty if you rubbed it between your fingers.)

Step 3

Transfer to a serving bowl and serve immediately with fresh fruit. Or, you can store in an airtight container in the refrigerator up to 3-4 days. (I recommend using a spoon or fork to give it a quick mix before serving if you make it in advance.)

Step 4

If desired, garnish the dip with a sprinkle of toffee bits, a drizzle of caramel sauce, or a few mini chocolate chips right before serving.