Cream Cheese Fruit Dip
5.0
(22)
Your folders
Your folders
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Liz Thomson
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Allow the cream cheese to soften at room temperature. Make sure the whipped topping is thawed. (If you don’t have time for your cream cheese to soften or your whipped topping to thaw, use a food processor.)
Step 2
Add all of the ingredients to a large bowl, the bowl of a stand mixer, or a food processor.
Step 3
Blend until smooth.
Top similar recipes
Curated for youYour folders
194 viewsCream Cheese Fruit Dip
foodlovinfamily.com
5.0
(30)
Your folders
393 viewsCream Cheese Fruit Dip
foodlovinfamily.com
Your folders
183 viewsCream Cheese Fruit Dip
mybakingaddiction.com
4.4
(282)
Your folders
188 viewsCream Cheese Fruit Dip
cheeseknees.com
4.7
(15)
Your folders
206 viewsCream Cheese Fruit Dip
simplyhomecooked.com
5.0
(14)
Your folders
215 viewsCream Cheese Fruit Dip
dinneratthezoo.com
5.0
(12)
1 minutes
Your folders
189 viewsCream Cheese Fruit Dip
tasteofhome.com
5.0
(8)
Your folders
254 viewsCream Cheese Fruit Dip
crayonsandcravings.com
5.0
(1)
Your folders
191 viewsEasy Cream Cheese Fruit Dip
favfamilyrecipes.com
4.9
(34)
Your folders
173 viewsChocolate Cream Cheese Fruit Dip
countrysidecravings.com
5.0
(3)
Your folders
183 viewsMarshmallow Cream Cheese Fruit Dip ...
insanelygoodrecipes.com
5.0
(3)
Your folders
166 viewsBrown Sugar Cream Cheese Fruit Dip
sweetsandthankyou.com
Your folders
258 viewsFluffy Marshmallow Cream Cheese Fru...
areinventedmom.com
4.7
(57)
Your folders
150 viewsMarshmallow Cream Cheese Fruit Dip ...
thesuburbansoapbox.com
4.7
(3)
Your folders
305 viewsSour Cream Fruit Dip
food.com
5.0
(30)
Your folders
213 viewsEasy Cream Cheese Fruit Dip (4 Ways...
abeautifulmess.com
5.0
(2)
Your folders
312 viewsEasy 2 Ingredient Cream Cheese Frui...
sixsistersstuff.com
Your folders
349 viewsCream Cheese Dip
cookingprofessionally.com
5.0
(1)
5 minutes
Your folders
350 viewsCream Cheese Dip
kimscravings.com
4.3
(35)