Brown sugar brings sweet goodness to this fruit dip. Pair it with any fresh, seasonal fruit.&mdash;we prefer strawberries, pineapple, and grapes

Brown Sugar Fruit Dip

brown sugar

(8-oz.) package cream cheese,

sour cream

vanilla extract

coffee liqueur (optional)

whipped topping, thawed

Assorted fruit

Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and, if desired, coffee liqueur, beating until blended and smooth; fold in whipped topping. Cover and chill 4 hours. Garnish, if desired. Serve with assorted fruit.


Note: For testing purposes only, we used Kahl&uacute;a for coffee liqueur.


Dip doesn't look as appetizing as it tastes.  Many people didn't try them and I ended up freezing most of this dip.

This dip is quick and easy to make which is always a big plus in my book. However, I found it to be extremely sweet, and coupled with ripe, sweet fruit (pineapple and grapes) it was too much for me. I ate it with salty pita chips and enjoyed it a lot more. 
With that said, I brought home an empty bowl from the party because everyone else LOVED it. I mean really loved it - and three people asked for the recipe. So I will be making it again :). I didn't add in any liqueur, and also used whipped cream from a can (Redi-whip) instead of Coolwhip.

I loved this dip.  It will certaintly be a dip that I would make again and I followed the recipe with no alterations.  I took the suggestion in the recipe and served it with strawberries, pineapple and grapes.  Yummy!

This dip is fabulous and simple. It was a big hit at my super bowl party.

I thought this dip was very yummy but it needs something added (not sure what) to really make it wow.  I would make again for a casual gathering.

This was devoured within minutes!  Definitely making this again!  Served with pineapples and strawberries!

This was a good recipe but not great.  I did not use the coffee liqueur as I'm not a coffee drinker.  I probably would not make this again, I would prefer to find another recipe.

You can't go wrong with this fruit dip. It's so delicious you'll want to save half for home eating and only bring half to your event. YUM.

I can't say I even tried when I made it last but it received rave reviews and has been requested multiple times.  I am bringing it to another pool party this week and will make sure try it for myself.

This dip was excellent and I got many rav reviews and requests for the recipe.  I substituted organic non fat greek yogurt for the sour cream.  Only thing I wasn't crazy about is the brown color.

delicious and easy! perfect for winter time!

This was better than I expected.  I'm not a big fan of putting my fruit in dips but this was great.  Instead of using cool-whip I used Redi-Whip and sprayed it out of the can. It was fine.  I also used grapes, strawberries and bananas because I was too lazy to core a pineapple.  But it was a great success and I would serve it again.

Tasted this dip at a recent work luncheon and it was excellent.  Very light, creamy and delicious.  Looking forward to making it myself and pleasing all my guests.  Perfect compliment to any fruit.

Nothing exciting about this.  It wasn't inedible but it was hardly touched at the party I took it to so it wasn't just me.

brown sugar fruit dip

Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 2

Cost: $9.12 /serving

Author : Sami Cameron, Corpus Christi, Texas

Ingredients

Instructions

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