We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. &mdash;Carolin Cattoi-Demkiw, Lethbridge, Alberta

Bruschetta Chicken

all-purpose flour

egg substitute

chicken breast

Parmesan cheese

dry bread crumbs

butter, melted

tomatoes,

basil

olive oil

garlic cloves,

salt

pepper

31g protein. Diabetic Exchanges: 3 lean meat

While we made one swap, the bruschetta topping for the chicken was so delicious. The combination of basil, tomato, garlic and cheese is one of our favorites and we adored it on the chicken. We lightened it up by using grilled chicken instead of the breaded. It was VERY, VERY good! We served this with some spaghetti squash and a side salad for a complete, healthy meal.

OMG! This is good! The only thing I did different was add balsamic vinegar as suggested in other reviews.

Excellent and especially good in summer with tomatoes and basil fresh from garden. Fairly quick to make as well. Have made it often. Of course I tweaked the recipe a little to suit my own taste, but know we all do that. Doesn't change the basic recipe which is excellent.

This recipe is fantastic by itself, I have played around with it a little bit and I like adding swiss-american cheese before adding the tomatoes, it melts so well and gives a creamy texture to the dish!! swiss-american cheese can be found at any local grocery store its comes in sandwich squares. another idea is rather then chicken you can to fish, my family likes grouper, rather then coat the whole fish I season it and mix Italian bread crumbs with melted butter and put that mixture only on top of the fish and add the swiss chesse and diced tomatoes from a can that I drain very well, cook it for 8 minutes or so or until it flakes and it turns out fantastic

I have made this numerous times, it is absolutely delicious. It tastes like a high calories dish but it is not. I followed pdossantos suggestion, I dipped in flour, eggs then bread crumbs and poured butter over the chicken (the first time I made it I did follow directions exactly) I found this worked better for me. I also used basil paste, found in the produce department. It is on my every two week menu

I'd prepared this recipe when it first came out in Taste of Home. When I'd prepared it, my changes were: using 1 can (14.5-oz.) diced Italian tomatoes. The chicken was dipped in eggs, then in the flour. Baking time: covered for 20 minutes, uncovered and baked at least 20 to 30 minutes.

This has become one of our families favorite meals. And everyone I have given the recipe to have said it has become one of their favorite ones to make also.

Fabulous! Definitely a recipe to keep for when you are having guests over (impressive presentation). I like to serve it with farfalle pasta. I saute garlic in a pan and toss the pasta in with that, chopped tomatoes, basil, and parmesan cheese. A favorite for sure!!

Wonderful dish, great flavor and pretty enough for company. Although next time I'll only leave it in the oven for a min. or two after adding the tomato mixture instead of 4 min.

Great dish! I added balsamic to the tomato mixture to make it a true bruschetta.

My husband and I both loved this, I wouldn't say it's a simple recipe but it is very tasty and uses up tomatoes from the garden it a wonderful way. I did't have fresh basil so substituted 1 tablespoon of dried, very yummy

Loved it!! Very easy to prepare. Not much prep time and delicious. Definitely will have it again soon.

Delicious!!! I even used drained petite diced canned tomatoes and it came out great.

Made this recipe last evening for dinner. It was delicious! The tomato mixture was delicious. Will definitely make again!

This was a very tasty recipe, I didn't have any fresh tomatoes on hand, so I used canned and it worked out just fine.

What a simple, yet DELICIOUS recipe. I made it for the first time for guests, and it came out perfectly. Everyone loved it! I do cheat a little bit, and use a jar of Trader Joe's Bruschetta. It's basically the same as the recipe, but done for me, and it's soooo good! In the summer I'll try making my own bruschetta with garden tomatoes, but in the meantime, Trader Joe's helps make this recipe super easy!

Family loved it. Everyone went back for seconds.

So delicious. My husband loved it. I didn't have egg substitute so I just used a single egg. The fresh basil is really what makes the flavor amazing in the tomato mixture...I don't think it would taste the same with dried! So glad I bought some fresh because I almost just used what was in my cabinet. Would make this dish for company!

This recipe was easy to make and pretty good, but just didn't have all that much flavor. I don't think I'd make again.

Re: Bruschetta ChickenThis is the first time I tried making something for company that I had never made before. Well, It was just wonderful. I served it with smashed potatoes, string beans & a salad. Everyone expressed how delicious it was. Thank you Taste of Home for a great low cost company dinner. Keep them coming.Retired Nana

bruschetta chicken

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $11.79 /serving

Author : Taste of Home

Ingredients

Instructions

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