Bruschetta Recipe

Name: Bruschetta Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 10 Roma tomatoes (diced); 1 cup basil leaves (chopped); 1/2 head of garlic (about 9 cloves, chopped (not pressed)); 3/4 teaspoon red wine vinegar; 1/2 cup shredded parmesan cheese; 1 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 1/3 cup olive oil; Melba Toast (or bagel chips)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

bruscetta bruschetta bread bruschetta recipe

Ingredients

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10 Roma tomatoes (diced)1 cup basil leaves (chopped)1/2 head of garlic (about 9 cloves, chopped (not pressed))3/4 teaspoon red wine vinegar1/2 cup shredded parmesan cheese1 teaspoon kosher salt1/8 teaspoon ground black pepper1/3 cup olive oilMelba Toast (or bagel chips)

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Instructions

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Step 1

Mix tomatoes, basil, garlic and cheese until each bite has a sufficient amount of each. Add more if necessary. Toss in salt and pepper,red wine vinegar and stir. Add olive oil. Should be nice and shiny. Let sit in refrigerator to allow flavors to mingle. Enjoy!

Step 2

To make bruschetta bread, hollow out a loaf of french bread. Spoon in the bruschetta and top with an extra 1/2 cup of shredded parmesan cheese. Bake in a 450 degree oven for about 10 minutes, until cheese is melted and bread is toasted. Cut and enjoy.

Step 3

For pasta, prepare noodles according to package (I like angel hair pasta). Grill chicken with salt and pepper. Slice into thin strips. Heat bruschetta in microwave for about 2-3 minutes, until warmed. Serve over warm pasta with chicken strips and extra parmesan cheese. Enjoy!