bruschetta recipe

Bruschetta with Tomato and Basil, one of my favorite way to use up my summer tomatoes is with this simple appetizer or side dish.

Bruschetta with Tomato and Basil

plum tomatoes (diced)

garlic (minced)

onion

tbsp extra virgin olive oil

tbsp balsamic vinegar

olive oil spray

basil leaves (chopped)

kosher salt

black pepper

oz baguette bread

garlic

Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.

Set aside.

Slice bread into 1/2 inch thick slices.

Place on a tray and spray lightly with olive oil.

Toast bread under broiler, until golden, watching closely not to let it burn.

When bread is toasted, rub each piece with whole garlic clove.

Place bread on a platter and top with tomato mixture.

Serve immediately or the bread will become soggy.

Follow our simple recipe to prepare the perfect bruschetta, ideal for a light lunch or to serve up as an aperitivo at an Italian dinner party.

Our Classic Bruschetta Recipe

½ red onion, finely diced

tomatoes, roughly chopped

garlic cloves, crushed

basil leaves, roughly torn

milliliters balsamic vinegar

4tbsp extra virgin olive oil

Salt and black pepper,

ciabatta baguette

Combine the onion, tomatoes, garlic and basil in a large bowl. Mix them together but try not to let the tomatoes disintegrate too much. 

Pour in the olive oil and balsamic vinegar and season with a little salt and pepper. Place the mixture in the fridge to chill for about an hour. 

When you’re ready to serve your bruschetta, slice your ciabatta diagonally into 8 or 12 equal pieces. Toast them under the grill so that they lightly brown on both sides. Divide the tomato mixture between the slices evenly and serve on the freshly toasted bread. Buon appetito!

For a sensational twist on bruschetta, add simple delicacies - like chargrilled vegetables and salty salami.

Antipasto bruschetta

red capsicum

semi-dried tomatoes

chargrilled mushrooms

sliced salami

pitted kalamata olives

bread

garlic clove, peeled, halved

tbsp exltra virgin olive oil

An easy garden fresh bruschetta recipe combining sun ripened tomatoes, sweet basil, and garlic all served on toasted baguette slices with a drizzle of balsamic glaze.

Easy Bruschetta with Balsamic Glaze

tomatoes

salt

basil leaves

red wine vinegar (or balsamic vinegar)

olive oil

baguette

extra virgin olive oil

balsamic vinegar

brown sugar

Combine tomatoes and salt in a bowl.  Let sit for 20-30 minutes.  Drain tomato juice. Add garlic, basil and pepper; stir gently to combine.  Drizzle with vinegar and olive oil; stir gently to coat.  Let sit for 20-30 minutes at room temperature.

Preheat oven to 400 degrees.  Brush both sides of the bread with olive oil.  Place on a parchment covered baking sheet.  Bake for 5 minutes and then flip toasts and bake for 2-3 minutes or until golden brown.

Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a low boil and simmer for 10 minutes; stirring occasionally.  Remove from the heat and let cool for a few minutes.

Assemble by spooning the tomato topping on to the toasted baguette slices.  Place on a serving platter and lightly drizzle with the balsamic glaze.  For best results serve promptly.

This is by far the best bruschetta I have ever had!

These are really amazing appetizers! Perfect for entertaining!!

I know for sure this Bruschetta  would be a huge hit in my house!

Bruschetta is my favorite summer appetizer. Sounds so refreshing!

I love how easy and delicious this is! The perfect appetizer!

What a great way to use up all my summer tomatoes! Looks worthy of a restaurant, indeed!

This is by far the best bruschetta recipe I have tried in a long time. I will be making it again very soon when my next batch of tomatoes comes through.

This Bruschetta looks incredibly delicious!

Definitely the best appetizer and/or snack ever! This is the perfect Bruschetta recipe!

A perfect way to use tomatoes from the garden! Our family loves making this easy tasty recipe.

I have so much basil in the garden right now, and I'm so glad I used it for this bruschetta! It truly is the easiest appetizer but so full of flavor. This will definitely make an appearance again!

This recipe is delicious and very easy to make. Perfect for gatherings :)

This is so easy to prepare and it's just perfect for party. I love making it when I get really fresh basil. :)

One of our favorite easy appetizers! Always so flavorful and simple to prepare.

Such a beautiful, simple appetizer that really lets the tomatoes shine. My family would love this recipe!

I could eat this by the spoonful! Love it!

One of my favorite appetizers! I love it with a bit of mozzarella or prosciutto or both. And that balsamic glaze is so yummy!

Your pictures are making me wish I had a plate in front of me! Bruschetta is one of the easiest &amp; tastiest appetizers ever! The balsamic glaze is the cherry on top!

I  love bruschetta during tomato season. I've never used brown sugar before, I can't wait to give it a try. Thanks!

These are such easy and flavorful appetizers. My favorite!

Yum! I love easy recipe, and this one so easy and delicious. Perfect for summer picnics.

This bruschetta is so perfect for a summer party or when you’re grilling out. Love the tecipe!

The perfect combination of ingredients and that sauce is everything!

Bruschetta is my all time favorite appetizer.  This was by FAR the best bruschetta recipe I've tried.

This is so easy and delicious! I will make this all summer long!

This recipe was a hit! It felt like we were dining in a fancy restaurant. Thank you for another awesome recipe!

Yummy! This is so fresh and tasty! Love the dressing on the bruschetta. Wonderful tang and so absolutely delicious!

This was SO good, I could have eaten the whole thing with a fork!

I am obsessed with bruschetta! It's my favorite summer lunch!

Wow! I can’t believe this fabulous recipe that’s been shared over 1700 times only had 30 people take the time to rate it! It’s delicious. We compared it to our favorite restaurant’s and it is on par. I did use a store bought balsamic glaze because I wanted to try it and, although I love balsamic vinegar, I do not like how it smells in the house after reducing it on the stovetop.
The tip to salt, wait, and drain the tomatoes is a great one. 
Thanks for the keeper recipe. It was a hit!

I’ve been trying to mimic my favorite restaurants bruschetta for years! This tastes just like it and is so good. Added this to my recipe book. :)

Fantastic! I added a little red onion too!

Absolutely delicious! I'd like to make this ahead of time in future. If I toast the baguette the night before, what's the best to way to store it for the next day? And will it be as good?

This was delicious! We really enjoyed both making and eating it!

I'm totally a bruschetta fan, and your recipe is so delicious. I'm going to have it all summer long. Next time I am going to add a few mozzarella pearls. 

I'm totally a bruschetta fan, going to make this one all summer. SO easy and flavorful

Fresh ingredients that make a perfect summer appetizer or snack.  This easy bruschetta is fabulous!

This was the perfect summer meal. So easy to make too.

This was amazing! Homemade French bread, garden tomatoes, and freshly picked basil. I used elephant garlic instead of regular garlic because it is fairly mild with a slight oniony undertone.  It was devoured in no time.

This is the best recipe! I used Roma tomatoes and RWV and it was absolutely delicious! This will be my new bruschetta recipe!

This super simple but delicious Italian Bruschetta Recipe is the perfect summer treat! It comes together easily with fresh and flavorful ingredients.

Bruschetta Recipe

extra virgin olive oil (divided)

Roma tomatoes (diced (465 grams))

basil leaves (thinly sliced (10 grams))

In a small skillet, heat 2 tablespoons of olive oil and the garlic over medium-low heat until the garlic is very fragrant, about 2 to 3 minutes. (Do not brown the garlic.) Remove from heat and transfer to a medium mixing bowl to cool for a few minutes.

To the cooled garlic oil, stir in the tomatoes, basil, vinegar, salt, and pepper. Let marinate for at least 30 minutes and up to 4 hours.

Preheat the oven to 400°F. Lightly brush both sides of the baguette slices with the remaining 1 tablespoon of olive oil and place on a baking sheet in a single layer. Toast the bread until golden brown, about 12 minutes, turning halfway through baking.

Top the toast baguette slices with the marinated tomatoes and serve immediately.

This Easy Garlic Bread Bruschetta Recipe combines two amazing Italian appetizers! Toasty garlic bread topped with a flavorful balsamic tomato salad.

Easy Garlic Bread Bruschetta Recipe

Italian bread, (1/2-inch thick)

garlic, (cut in half)

grape

parmesan cheese

basil

garlic, (minced)

salt and fresh ground pepper, (to taste)

balsamic glaze, (optional, for topping)

Preheat oven to 400˚F.

Line a baking sheet with parchment paper or foil.

Using a pastry brush, brush each slice of bread with olive oil; transfer slices to prepared baking sheet, oiled-side down.

Toast bread in the preheated oven for 8 to 10 minutes. Keep an eye on the bread so it doesn’t burn.

Remove from oven; rub the cut side of the garlic cloves over each slice of toasted bread. Set aside.

Transfer diced tomatoes to a mixing bowl.

To the tomatoes, add cheese, basil, and garlic; stir.

Season with salt and pepper.

Add oil and balsamic vinegar; mix until thoroughly combined.

Taste salad and adjust accordingly.

Divide up the salad over the toasted bread slices, add just a drizzle of balsamic glaze over the top, and serve!

Avoid soggy bottoms with this CRAZY delicious, make ahead Bruschetta recipe!

How to Make Bruschetta - the Easy, Make Ahead Way!

Large Bowl

Sieve

Pastry Brush

Sheet

Ripe

Medium Onion, finely diced

Garlic Cloves, peeled and minced

Fresh Basil Leaves, chopped

Salt

Sugar

French Baguette

Balsamic Glaze, to serve (optional)

Mix together the diced tomatoes, diced onion, minced...

Mix together the diced tomatoes, diced onion, minced garlic, chopped basil, salt and sugar in a large bowl.

Cover and place in the fridge for up...

Cover and place in the fridge for up to 2 days.

Preheat your oven to 210°C/Fan 200°C.

(Up to 1 day before serving) Cut the...

(Up to 1 day before serving) Cut the baguette into 2cm slices and brush both sides with olive oil. Bake in the oven for 6-8 minutes until golden and crisp.

Before serving, strain the tomato topping in a...

Before serving, strain the tomato topping in a sieve set over a bowl to remove any excess liquid. Discard the liquid then add 2 tbsp of olive oil to the tomatoes and stir thoroughly.

To serve, top each baguette slice with the...

To serve, top each baguette slice with the tomato mixture and arrange on a serving plate. You could also serve the baguette and tomato mixture separately as DIY bruschetta. (To save time and stop them from going soggy.)

Serve with a balsamic glaze to drizzle on...

Serve with a balsamic glaze to drizzle on top. (Optional.)

https://www.youtube.com/watch?v=5VYZX8Utb4o

Avoid those soggy bottoms with this CRAZY delicious (and super easy) make ahead Bruschetta recipe! So you can spend more time making you look fabulous :)
Full recipe and ingredients here: TBA

Fresh tomatoes and garden-grown basil come together to create the most delicious and EASY Bruschetta recipe. Use bagel chips or toasted bread to dip, or add this mixture to pasta with cheese!

Roma tomatoes (diced)

garlic (about 9 cloves, chopped (not pressed))

red wine vinegar

Melba Toast (or bagel chips)

Mix tomatoes, basil, garlic and cheese until each bite has a sufficient amount of each. Add more if necessary. Toss in salt and pepper,red wine vinegar and stir. Add olive oil. Should be nice and shiny. Let sit in refrigerator to allow flavors to mingle. Enjoy!

To make bruschetta bread, hollow out a loaf of french bread. Spoon in the bruschetta and top with an extra 1/2 cup of shredded parmesan cheese. Bake in a 450 degree oven for about 10 minutes, until cheese is melted and bread is toasted. Cut and enjoy.

For pasta, prepare noodles according to package (I like angel hair pasta). Grill chicken with salt and pepper. Slice into thin strips. Heat bruschetta in microwave for about 2-3 minutes, until warmed. Serve over warm pasta with chicken strips and extra parmesan cheese. Enjoy!

This was so delicious and the fresh basil was key!! We didn’t have any red vinegar, but it was still amazing and we also served it on cut baguette pieces. Thanks for the great recipe!

Delicious recipe and I loved the addition of Parmesan for a salty hit!

This is my go-to recipe for bruschetta! So easy to make and delicious!

Grilling the bread makes the toppings taste so good! We love a good tradition antipasto like this!

I've made this numerous times and it never lasts long! This is such a delicious recipe. Thank you!

That little hint of vinegar in these just takes them over the top, so delicious!

Bruschetta is a classic Italian appetizer featuring toasted bread topped with a fresh, vibrant mix of diced tomatoes, basil, garlic, and Parmesan, all brought together with a touch of olive oil and balsamic vinegar. This simple yet flavorful dish is perfect for any gathering, adding a delightful burst of Mediterranean flavors to your table.

Parmesan cheese (freshly grated)

roma (plum tomatoes, diced)

Gather all ingredients together.

Preheat the oven to 400 degrees F (200 degrees C).

Brush both sides of the bread slices with 1 tablespoon of olive oil. Arrange them on a large baking sheet and toast in the oven until golden brown, about 5 to 10 minutes, turning them over halfway through.

While the bread is toasting, combine the diced tomatoes, chopped basil, freshly grated Parmesan cheese, and minced garlic in a bowl.

Add the balsamic vinegar, 2 teaspoons of extra-virgin olive oil, kosher salt, and freshly ground black pepper to the tomato mixture. Stir everything together until well combined.

Spoon the tomato mixture onto the toasted bread slices.

Serve immediately and enjoy your delicious bruschetta!

This Bruschetta Recipe is a fresh and flavorful Italian appetizer made with ripe tomatoes, fresh basil, balsamic vinegar, and toasted baguette slices. Perfect for summer gatherings, parties, or a light snack.

garlic,

olive oil, divided

Parmesan cheese

Roma

kosher salt, divided

black pepper, divided

red pepper flakes

baguette,

garlic powder

In a medium-sized bowl, combine minced garlic, 1/2 cup olive oil, Parmesan cheese, diced tomatoes, chopped basil, balsamic vinegar, 1 teaspoon kosher salt, 1 teaspoon black pepper, and red pepper flakes. Stir well and refrigerate for at least 30 minutes.

Preheat your oven to 425°F (220°C). Slice the baguette into ½-inch thick pieces. In a small bowl, whisk together olive oil, salt, pepper, and garlic powder. Brush the mixture over both sides of the bread slices. Arrange them on a baking sheet and toast in the oven for about 6 minutes, flipping halfway through to ensure even crispiness. Remove from the oven and let cool.

Once the bread slices have cooled, spoon the chilled tomato mixture onto each toast. If desired, sprinkle more Parmesan cheese on top for an extra burst of flavor. Serve immediately and enjoy!

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Top 11 bruschetta recipe recipes from across the web

The most viewed bruschetta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bruschetta with Tomato and Basil

Our Classic Bruschetta Recipe

Antipasto bruschetta

Easy Bruschetta with Balsamic Glaze

Easy Bruschetta with Balsamic Glaze

Bruschetta Recipe

Easy Garlic Bread Bruschetta Recipe

How to Make Bruschetta - the Easy, ...

Bruschetta Recipe

Bruschetta Recipe

Bruschetta Recipe

The most viewed bruschetta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine