Brussels Sprouts Salad with Grapefruit Vinaigrette

Name: Brussels Sprouts Salad with Grapefruit Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups shredded Brussels sprouts, (about 9 oz); 1 avocado, , pitted, peeled and diced; 2 clementines, , peeled, segmented and halved; 1/4 cup pistachio kernels, (shells removed); 1/3 cup fresh grapefruit juice; 1/4 cup Pompeian Extra Virgin Olive Oil; 1 clove garlic, , minced; salt and pepper, , to taste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Sarah Walker Caron

Brussels Sprouts Salad with Grapefruit Vinaigrette

Ingredients

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4 cups shredded Brussels sprouts, (about 9 oz)1 avocado,, pitted, peeled and diced2 clementines,, peeled, segmented and halved1/4 cup pistachio kernels, (shells removed)1/3 cup fresh grapefruit juice1/4 cup Pompeian Extra Virgin Olive Oil1 clove garlic,, mincedsalt and pepper,, to taste

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Instructions

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Step 1

In a large mixing bowl, stir together the Brussels sprouts, avocado, clementines and pistachio kernels.

Step 2

In a small bowl, whisk together the grapefruit juice, olive oil, garlic, salt and pepper until it is fully combined. The dressing should look cloudy -- which means it's emulsified and ready to use.

Step 3

Pour the dressing over the Brussels sprouts mixture and toss to combine. Taste, and season with additional salt and pepper, as needed.

Step 4

Chill until ready to serve.