Step 1

In a small bowl, whisk together olive oil, ¼ cup lemon juice, salt, and pepper.

Step 2

Thinly slice Brussels sprouts and butter lettuce. Place in a large salad bowl.

Step 3

Julienne the apple and toss with remaining tablespoon of lemon juice. Add apple to salad 
bowl.

Step 4

Pour oil/lemon juice mixture over the greens and toss well.

Step 5

Just before serving, mix cranberries and roasted pecans with salad. Top with goat cheese.