Step 1

Soak glutinous black rice in cold water for 4 hours, preferrably overnight, drained.

Step 2

In a soup pot, add the glutinous rice, water, pandan leaves, and salt and bring to boil. Cook until the liquid has thickened.

Step 3

Reduce heat, cover the lid and simmer until it reaches a porridge like consistency.

Step 4

Add the sugar and stir until sugar has fully dissolved. Turn off the heat.

Step 5

Divide into serving bowls and add 1 tablespoon of thick coconut milk (or coconut cream) per serving.