Step 1

Cream the peanut butter and butter together with the vanilla extract.

Step 2

Add powdered sugar and mix on low until combined. Scrape down bowl and mix again.

Step 3

Pinch off tablespoon sized pieces and roll into balls. About 20g if you're weighing.

Step 4

Transfer balls to a baking sheet and chill until firm. At least 20 minutes.

Step 5

Add chocolate and coconut oil to a medium bowl and melt on 50% power in the microwave. Stir to combine and set aside to cool to room temperature.

Step 6

Use a skewer or toothpick to dip the peanut butter balls into the chocolate. Leave a bit of the peanut butter exposed for that signature buckeye pea look.

Step 7

Chill to allow the chocolate to firm up and enjoy. If you want to remove the holes left from the skewers, run a small knife or spatula over the tops.