Buffalo Cauliflower Quinoa Casserole

Name: Buffalo Cauliflower Quinoa Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 cup quinoa; 3 cups cauliflower florets; 1.5 cups almond milk; ½ cup vegan unsweetened yogurt ((I like coconut)); ½ cup buffalo sauce; 1 cup vegan shredded cheese ((optional))

4.7

(20)

www.simplyquinoa.com

Your recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

buffalo quinoa quinoa caserole

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375ºF.

Step 2

Add the quinoa and cauliflower to a 10.5 x 7.5 baking dish.*

Step 3

In a separate bowl, beat together the wet ingredients. Pour the wet ingredients over the quinoa and cauliflower and stir to combine. If desired, top with vegan cheese.

Step 4

Bake on the center rack for 45 minutes until the quinoa is cooked and most of the liquid has been absorbed. Serve immediately and top with your desired toppings (I like nutritional yeast and a touch more buffalo sauce).