Buffalo Cauliflower Casserole

Name: Buffalo Cauliflower Casserole
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 cups Minute® Jasmine Rice; 1 pkg (8 oz) plain cream cheese, softened; 1/2 cup Buffalo hot sauce; 4 cups frozen cauliflower florets, blanched and cooled; 2 cups shredded Cheddar cheese; 1/2 tsp salt; 1/2 tsp black pepper; 1/3 cup finely crumbled blue cheese; 2 green onions, thinly sliced

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Author : Minute® Rice

Ingredients

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2 cups Minute® Jasmine Rice1 pkg (8 oz) plain cream cheese, softened1/2 cup Buffalo hot sauce4 cups frozen cauliflower florets, blanched and cooled2 cups shredded Cheddar cheese1/2 tsp salt1/2 tsp black pepper1/3 cup finely crumbled blue cheese2 green onions, thinly sliced

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Instructions

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Step 1

Make this savory casserole and enjoy Buffalo-sauce-marinated bites of fluffy rice and roasted cauliflower. Topped with crumbled blue cheese and green onions, this vegetarian casserole is sure to please any hungry crowd.Step 1

Step 2

Preheat oven to 400˚F. Prepare rice according to package directions. Transfer to greased 8 x 8-inch baking dish.Step 2

Step 3

Meanwhile, stir together cream cheese and hot sauce in a medium bowl. Add cauliflower, Cheddar, salt and pepper and toss to combine. Spoon over rice. Sprinkle with blue cheese.Step 3

Step 4

Bake for 25-30 minutes, until golden brown and bubbly. Sprinkle with green onions.Recipe TipsSubstitute goat cheese or feta for blue cheese, if desired.Meat lovers can serve this rice casserole as a great side dish to seared chicken or beef.