Step 1

Make this savory casserole and enjoy Buffalo-sauce-marinated bites of fluffy rice and roasted cauliflower. Topped with crumbled blue cheese and green onions, this vegetarian casserole is sure to please any hungry crowd.Step 1

Step 2

Preheat oven to 400˚F. Prepare rice according to package directions. Transfer to greased 8 x 8-inch baking dish.Step 2

Step 3

Meanwhile, stir together cream cheese and hot sauce in a medium bowl. Add cauliflower, Cheddar, salt and pepper and toss to combine. Spoon over rice. Sprinkle with blue cheese.Step 3

Step 4

Bake for 25-30 minutes, until golden brown and bubbly. Sprinkle with green onions.Recipe TipsSubstitute goat cheese or feta for blue cheese, if desired.Meat lovers can serve this rice casserole as a great side dish to seared chicken or beef.