Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

buffalo cauliflower casserole

minuterice.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Make this savory casserole and enjoy Buffalo-sauce-marinated bites of fluffy rice and roasted cauliflower. Topped with crumbled blue cheese and green onions, this vegetarian casserole is sure to please any hungry crowd.Step 1

Step 2

Preheat oven to 400˚F. Prepare rice according to package directions. Transfer to greased 8 x 8-inch baking dish.Step 2

Step 3

Meanwhile, stir together cream cheese and hot sauce in a medium bowl. Add cauliflower, Cheddar, salt and pepper and toss to combine. Spoon over rice. Sprinkle with blue cheese.Step 3

Step 4

Bake for 25-30 minutes, until golden brown and bubbly. Sprinkle with green onions.Recipe TipsSubstitute goat cheese or feta for blue cheese, if desired.Meat lovers can serve this rice casserole as a great side dish to seared chicken or beef.

Top Similar Recipes from Across the Web