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Recipe Saved
Prep Time: 20 minutes
Cook Time: 35 minutes
Total: 50 minutes
Servings: 6
Author : Lauren Vavala
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat your oven to 375°F.
Step 2
In a large bowl, combine the chicken, riced cauliflower, buffalo sauce, cream cheese, and half of the cheddar cheese. The mixture will be thick.
Step 3
Spread into a medium casserole dish and top with the remaining cheddar cheese.
Step 4
Cover loosely with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbling.
Step 5
Garnish with extra Buffalo sauce and fresh, minced parsley, if desired. Serve hot.
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