Step 1

Preheat your oven to 375°F.

Step 2

In a large bowl, combine the chicken, riced cauliflower, buffalo sauce, cream cheese, and half of the cheddar cheese.  The mixture will be thick.

Step 3

Spread into a medium casserole dish and top with the remaining cheddar cheese.

Step 4

Cover loosely with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbling.

Step 5

Garnish with extra Buffalo sauce and fresh, minced parsley, if desired. Serve hot.