Step 1

In medium bowl, stir together chicken, Buffalo sauce, red pepper, salt and pepper.

Step 2

In 10-inch nonstick skillet, melt butter over medium-high heat. Add chicken mixture. Cook 7 to 9 minutes, stirring occasionally, until no longer pink in center.

Step 3

Heat bowls as directed on package. Spoon chicken mixture evenly on warmed bowls. Top with shredded lettuce, green onions, celery, blue cheese crumbles and ranch dressing.