Step 1

Melt the butter in a small pot over low heat. Add the remaining ingredients and whisk them together until nice and smooth.

Step 2

Set aside until ready to use.

Step 3

Season the chicken generously with your seasoning blend. I'm using paprika, cayenne, garlic powder, salt and pepper.

Step 4

Heat your grill to medium-high heat and lightly oil the grates. Grill the chicken 5 minutes per side to get a nice sear.

Step 5

Baste on a few spoonfuls of the Buffalo sauce and continue to grill until you reach an internal temperature of 165 degrees F when measured with a meat thermometer. I like to baste a few times while cooking.

Step 6

Heat the oil in a large pan to medium heat. Sear the seasoned chicken 5 minutes per side, then reduce heat to low. Drizzle with 2 tablespoons of Buffalo sauce.

Step 7

Cover and cook another 5 minutes, or until you reach an internal temperature of 165 degrees F when measured with a meat thermometer.

Step 8

Remove from heat and let rest a couple minutes.

Step 9

Smother with the remaining Buffalo sauce and serve with blue cheese dip and blue cheese crumbles.