Step 1

If the wings are not already pre-cut, straighten out the wing, and cut the wing at each joint. You can save the wing tips for chicken stock.

Step 2

Heat vegetable oil in a large heavy-duty pot or deep fryer to 350°F.

Step 3

Deep-fry the wings for 8 to 10 minutes. The chicken will be done when the internal temperature is 165°F and the juices from the chicken should be clear.

Step 4

Drain chicken wings on a wire rack over a baking sheet.

Step 5

While you fry the chicken wings, prepare the Buffalo sauce.

Step 6

Place butter in a saucepan over medium heat.

Step 7

When the butter has melted, pour in the hot sauce and whisk well. Cook until the mixture starts to bubble, whisking constantly. Remove the sauce from the heat.

Step 8

Whisk in the remaining sauce ingredients, be sure to whisk constantly for 2 minutes to cook the egg yolk but prevent it from scrambling.

Step 9

Place the fried wings into a large bowl and pour the sauce over the wings.

Step 10

Toss until all of the wings are coated.

Step 11

Serve with either ranch or blue cheese dressing.