4.6
(16)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Cut chicken wings in half between the joints, then trim off the tips. Melt butter in a frypan over medium heat, then add Tabasco and Worcestershire sauces, and 1/2 teaspoon each of salt and pepper, stirring well.
Step 2
Combine wings and sauce mixture in a bowl and marinate, covered, in the fridge for a few hours or overnight.
Step 3
Preheat the oven to 220°C. Line a baking tray with baking paper.
Step 4
Arrange the wings on the tray and bake for 20 minutes or until golden brown and cooked through.
Step 5
Meanwhile, for the kickass barbecue sauce, heat the olive oil in a saucepan over medium-low heat. Add the onion, garlic, coriander, cumin, allspice and cayenne, and cook, stirring, for 5 minutes or until the onion is soft. Add the brown sugar and malt vinegar or lemon juice, and stir until combined.
Step 6
Add the tomato sauce, Dijon mustard, Worcestershire sauce and 1 cup (250ml) water, then season with sea salt and freshly ground black pepper. Increase heat to medium-high and bring to the boil, then reduce heat to medium-low and simmer for 15 minutes, stirring occasionally, until thickened.
Step 7
Allow to cool slightly, then puree in a blender. Cool completely, then scatter with spring onions to serve, if desired.
Step 8
Serve the wings with a bowl of kickass barbecue sauce for dipping.
Your folders
copykat.com
30 minutes
Your folders
mamalovesfood.com
5.0
(3)
45 minutes
Your folders
altonbrown.com
Your folders
food.com
5.0
(20)
42 minutes
Your folders
landolakes.com
Your folders
altonbrown.com
Your folders
foodnetwork.com
4.7
(547)
40 minutes
Your folders
washingtonpost.com
Your folders
sipandfeast.com
5.0
(4)
50 minutes
Your folders
sipandfeast.com
Your folders
traeger.com
4.8
(98)
30 minutes
Your folders
smittenkitchen.com
Your folders
skinnymixers.com.au
90 minutes
Your folders
hotforfoodblog.com
4.3
(43)
25 minutes
Your folders
chocolatecoveredkatie.com
4.9
(267)
Your folders
delish.com
Your folders
delish.com
4.8
(6)
25 minutes
Your folders
allrecipes.com
4.8
(972)
20 minutes
Your folders
cooking.nytimes.com
4.0
(612)