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bull's eye guinness ® barbecue sauce wings | metro

5.0

www.metro.ca

Your Recipes

Prep Time: 10

Cook Time: 30

Total: 40

Servings: 4

Cost: $4.97 /serving

Author : Kraft

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup (125 ml) Bull's Eye Guinness ® barbecue sauce1/2 cup (125 ml) Kraft Sun-Dried Tomato and Oregano dressing1/4 cup (60 ml) Selection apple cider vinegar2 lbs (900 g) split chicken wings2 tablespoon (30 ml) Kraft 100% Parmesan grated cheese2 tablespoon (30 ml) rosemary finely chopped2 tablespoon (30 ml) thyme finely choppedKraft Three cheese Ranch

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Instructions

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In a large bowl, combine Bull's Eye Guinness ® barbecue sauce, sun-dried tomato and oregano dressing and apple cider vinegar. Reserve 1/3 cup and set aside.Add chicken wings to bowl tossing to coat evenly. Cover and let marinate refrigerated for minimum 1 hr. (For best flavour, let marinate overnight)Preheat gas barbecue on high.Arrange wings on grill and reduce heat to medium-low. Cook for 25-30 minutes flipping every 3-5 minutes.In a large clean bowl, toss cooked wings with reserved sauce, parmesan, rosemary and thyme.Serve with three cheese ranch dressing.Source: Kraft Heinz