In a large bowl, combine Bull's Eye Guinness ® barbecue sauce, sun-dried tomato and oregano dressing and apple cider vinegar. Reserve 1/3 cup and set aside.Add chicken wings to bowl tossing to coat evenly. Cover and let marinate refrigerated for minimum 1 hr. (For best flavour, let marinate overnight)Preheat gas barbecue on high.Arrange wings on grill and reduce heat to medium-low. Cook for 25-30 minutes flipping every 3-5 minutes.In a large clean bowl, toss cooked wings with reserved sauce, parmesan, rosemary and thyme.Serve with three cheese ranch dressing.Source: Kraft Heinz