Guinness Stout Caramel Sauce

Name: Guinness Stout Caramel Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 12- ounce stout beer (such as Guinness); 3/4 cup light brown sugar; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter; 1 cup heavy cream; 1/4 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

caramel

Ingredients

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Instructions

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Step 1

Pour the stout into a medium saucepan and heat to boiling. Reduce heat to a rapid simmer and cook until the stout is reduced by half.

Step 2

Stir in the brown sugar and vanilla. Heat to boiling, reduce heat to a rapid simmer and let the mixture cook 8-10 minutes without stirring until sauce turns a deep amber and bubbles start to grow and expand. Mixture will be hot like lava, so be careful.

Step 3

Remove from heat and add the butter, cream and salt and stir carefully until fully combined. Transfer to a resealable glass storage jar and let the mixture cool to room temperature. Keep in the refrigerator for up to two weeks.