Bulletproof Shepherd's Pie

Instructions Directions:Bottom Beef Layer:1. Cook ground beef on medium-low with 1/2 cup of water.2.Optional: I added a few dashes of cayenne pepper (breaking open cayenne pepper capsules)3.Move beef to baking dish.4. If making gravy add a half cup of vegetable stock and 1/2 tablespoon coconut flour to the pan you cooked beef in.5. Stir and once it thickens a bit add another 1/2 tablespoon. It should thicken quickly.6. Pour over beef in baking dish. Middle Red Cabbage Layer:1. Put bacon grease and butter in pan and heat on medium.2. Throw in the leaks and cook for a few minutes then add the cabbage and carrots.3. Add apple cider vinegar cook for 10 to 15 minutes on medium-low.4. Spoon on top of beef in baking dish. Mashed Cauliflower 1. Chop cauliflower and steam until tender.2. Put butter and steamed cauliflower into a food processor or blender.3.Blend to desired consistency.4.Spoon on top of cabbage in baking dish. Sprinkle some fresh thyme on the top (I also added a little bit of chopped chives). Bake on 350 for 15 minutes, just enough to crisp up the mashed cauliflower a bit.