Burger and Fries Pot Pie

Name: Burger and Fries Pot Pie
Prep time: 20 min
Total time: 45 min
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1 large onion, chopped (about 1 cup); 2 tablespoons all-purpose flour; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup shredded Cheddar cheese (4 oz); 2 cups frozen crispy French-fried potatoes (from 20-oz bag)

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Prep Time: 20 minutes

Total: 45 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

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1 1/2 lb lean (at least 80%) ground beef1 large onion, chopped (about 1 cup)2 tablespoons all-purpose flour1 can (14.5 oz) diced tomatoes, undrained1 cup shredded Cheddar cheese (4 oz)2 cups frozen crispy French-fried potatoes (from 20-oz bag)

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Instructions

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Step 1

Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.

Step 2

In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.

Step 3

Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.