Burger King Hershey's Sundae Pie

Name: Burger King Hershey's Sundae Pie
Prep time: 15 min
Ingredients: 1 chocolate wafer pie crust; 8 ounces cream cheese, softened; 3/4 cup powdered sugar; 8 ounces Cool Whip; 1 teaspoon vanilla extract; 1 (3 1/2-ounce) box of Hershey’s instant chocolate pudding mix; 1 1/2 cups milk; 8 ounces Cool Whip, for garnish; 1 cup Hershey’s chocolate chips or chocolate bars carved into curls, for garnish

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Prep Time: 15 minutes

Servings: 8

Author : insanelygood

Ingredients

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1 chocolate wafer pie crust8 ounces cream cheese, softened3/4 cup powdered sugar8 ounces Cool Whip1 teaspoon vanilla extract1 (3 1/2-ounce) box of Hershey’s instant chocolate pudding mix1 1/2 cups milk8 ounces Cool Whip, for garnish1 cup Hershey’s chocolate chips or chocolate bars carved into curls, for garnish

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Instructions

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Step 1

In a large bowl, beat softened cream cheese at medium speed for about 2 to 3 minutes, or until smooth and fluffy.

Step 2

Make the first layer. Add the powdered sugar, Cool Whip, and vanilla extract. Continue to beat for about 5 to 7 minutes, or until the mixture is smooth, fluffy, and lump-free.

Step 3

Spoon the cream cheese mixture into the pie crust. Smooth out the top with an offset spatula. Refrigerate or freeze the pie to set.

Step 4

Meanwhile, make the second layer. Prepare the chocolate pudding as instructed in the box, but only use 1 1/2 cups of milk. (Hershey’s chocolate pudding mix calls for 2.)

Step 5

Spread pudding evenly over the filling and smooth out the top.

Step 6

Top with Cool Whip and sprinkle with chocolate chips or curls. Refrigerate pie to set, about 2 hours. Slice and enjoy!