Step 1

In a large bowl, beat softened cream cheese at medium speed for about 2 to 3 minutes, or until smooth and fluffy.

Step 2

Make the first layer. Add the powdered sugar, Cool Whip, and vanilla extract. Continue to beat for about 5 to 7 minutes, or until the mixture is smooth, fluffy, and lump-free.

Step 3

Spoon the cream cheese mixture into the pie crust. Smooth out the top with an offset spatula. Refrigerate or freeze the pie to set.

Step 4

Meanwhile, make the second layer. Prepare the chocolate pudding as instructed in the box, but only use 1 1/2 cups of milk. (Hershey’s chocolate pudding mix calls for 2.)

Step 5

Spread pudding evenly over the filling and smooth out the top.

Step 6

Top with Cool Whip and sprinkle with chocolate chips or curls. Refrigerate pie to set, about 2 hours. Slice and enjoy!