Step 1

Pour water into an electric fondue pot. Bring it to a boil. Add dashi. Combine 1½ cups (360ml) stock and miso in a bowl. Whisk to dissolve miso. Pour mixture back into fondue pot.

Step 2

Bring broth to a gentle boil. Add small portions of pork, tofu, renkon, and carrots into broth and simmer for 2 to 3 minutes. Add vegetables and continue to cook for another minute. Dish into individual serving bowls with slotted spoon or small wire strainer. Dip cooked food into sauces and enjoy.