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mushroom hot pot (kinoko nabe)

aprilcrowell.com
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Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $8.25 /serving

Ingredients

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Instructions

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Step 1

If you choose to use the bonito flakes--In medium stock pot, add in bonito flakes and simmer for 10 minutes. Strain out bonito flakes. I use a fine mesh strainer or large tea ball so I don't have to strain the whole pot. I'm cheating here and making a quick dashi. Remove from heat.

Step 2

In hot pot or stock pot add chicken, cabbage and tofu. Ladle in broth. Cover and bring to a boil over high heat. Reduce heat and simmer for 5 minutes.

Step 3

Uncover pot and begin layering in mushrooms. Cover and simmer for another 5 minutes. We want a low, slow simmer that doesn't boil the ingredients apart. Uncover and add in spinach or kale and sprouts, cover and simmer for 2-3 minutes or just until spinach is bright. Garnish with a dash of cayenne unless you can find shichimi --a Japanese pepper. Enjoy at the table with friends

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