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Export 5 ingredients for grocery delivery
Step 1
1 Preheat the oven to 350 degrees with the rack in the middle
Step 2
2 Line 2 baking sheets with parchment paper
Step 3
3 In a medium bowl, whisk together the flour, baking soda and salt
Step 4
4 In a stand mixer fitted with a paddle attachment, or in a large bowl with a handheld mixer, beat the butter on medium-high until fluffy, about 2 minutes
Step 5
5 Add the sugars and vanilla, and beat on medium-high until fluffy and thoroughly combined
Step 6
6 Add in the eggs one at a time, beating well after each addition
Step 7
7 Gradually add in the flour mixture, beating on low until incorporated
Step 8
8 Fold in the toffee bits
Step 9
9 Drop by rounded teaspoons onto the prepared sheets
Step 10
10 Bake 1 sheet at a time for 9 to 11 minutes, or until slightly brown
Step 11
11 Let the cookies cool for a few minutes on the sheets, then transfer to a wire rack to cool completely
Step 12
12 Serve, or store in an airtight container